Managed by qualified top rank professionals from the industry.
Our team has set up and operated various units joining Devpreet Hospitality Pvt .Ltd.
We lay Great emphasis on professional qualifications.All our middle level Managers are professionally qualified and experienced.
Mobilization
Whenever Devpreet Hospitality is fortunate to awarded an assignment.
The mobilization plan is as follows
On confirmation from client, proceed to their office to finalise the modalities and operational details of the project,including location and date of commencement etc.
Four days prior to take over date-Manager operation will vist site to insect the following aspects.
All equipment and facilities,quanity and Status,rectification and reploshment.
All inventories of crockery,cutlery,cooking utensils,glassware and service ware etc and submit a detailed report on the status and additional requirement if any is being indented
We lay Great emphasis on professional qualifications.All our middle level Managers are professionally qualified and experienced.
Two days prior to take over-unit Manager and support team will arrive to commerce preparatory work for take over.
Complete inventories shall be taken over which is duly certified by outgoing caterer,Devpreet Hospitality and clients deputed officer.
If essential, Devpreet Hospitality shall deploy additional crew to ensure the project is cleaned and set adequately in readinessn for commencement.
Logistics Materials
All materials are procured at/around base port from PRIME sources.
FIFO such materials is collected at central point for sorting and appropriate packing suitable for dry/perishable/frozen foods.
Dry stores,Housekeeping and frozen items are held in stock.
Vegetables, fruits, salads and such perishables are produced daily or as when required.
Stocking is done on basis of "standard requirement" for each project.
After procurement ,goods are sorted,cleaned and packed in varying quantities projects.
Such goods, after sorting and packing, are tagged with-product/weight/Date.
On receipt indent,actual required quantities are increased/decreased from the standard indent and prepared for transportation.
